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Fresh Blueberry Turnovers

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2 cup fresh blueberries

1/2 cup sugar

1 T lemon juice

1 T cornstarch

Lemon zest

Puff Pasty sheets

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Put all ingredients into a saucepan and cook until at boil stage. Cook 1 to 2 minutes until it thickens. Remove from heat and let cool. Use 1 or 2 pastry sheets. Cut pastry in half and half again. Make into a triangle, fill the filling inside the pastry and then fold over the pastry to touch the other edge. Take a fork and seal the edges with the tip of the fork. Then take 1 egg and slightly beat the egg in a small bowl, this is the egg wash to be brushed onto the pastry with a pastry brush. Place pastry onto a cookie sheet lined with parchment paper. Bake at 400 degrees for about 15 minutes.

Make a glaze and drizzle the glaze onto the cooled turnovers. Use a pastry bag or zip lock plastic bag, cut end with scissors to allow icing to flow out of the bag.


1/2 powdered sugar

1 T lemon juice (add more lemon juice if needed)

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