"It just isn't Christmas without it"
Well, that rings true every year in my house.
My Grandmother made this fruit cake and there is a secret ingredient.
It takes a lot to make a fruit cake, there are so many ingredients, but it so worth it. People say they don't care for fruit cake, mostly because they have only tasted the store bought ones.
You know, those ones in the tin cans that taste so sugary and so many preservatives.
Trust me, my fruit cake is one to try. I will be adding the recipe in my new cookbook.
There is a way to store these cakes to have them super moist. Stay turned for a video showing all the tried and true cooking tips.
I have made so many of these over the years. Mailed them to family and friends.
Another must have are the "Swedish Spritz Cookies"
Followed by Divinity and Fudge
This year I added:
Christmas Cornflake Wreaths